About Me

The guy who designs and administers the websites for Kent Business Tweetups, Sittingbourne Swords Fencing Club, Expresso Mechanic's Workshop and Young Sounds. Anyone wanting to add a post to the blog, should contact me by email. No adverts, please!

Wednesday, 28 September 2016

The Curtain Comes Down on Canterbury Tweetup

It's the end of an era. Canterbury Tweetup has been brought to a close.

It hasn't been an easy decision, but numbers attending have been consistently low for some time, now and as we also have Lenleys taking place, later each month, it makes sense to end Tweetups at The Miller's Arms. The venue has never been anything but accomodating. The staff have always looked after us and offered a highly professional and friendly service - no complaints at all and we would heartily recommend the establishment.

We will continue meetings, within our remaining three venues, comprising The Hotel Continental, in Whitstable, Creek Creative Cafe, in Faversham and in Canterbury, Lenleys.  These are proving stronger, in terms of attendance - particularly Lenleys, where we are able to have guest speakers.

We sincerely hope that the remaining meetings will continue gathering strength and that those who have networked with us will continue doing so, along with telling others, in order for us to grow further.

Here's hoping to see you at a meet up, very soon!

Wednesday, 14 September 2016

Slope Off Friday - October 7th

Jules Serkin 
Friday 7th October

2 courses for £13/ 3 courses for £17

Chicken liver parfait with port jelly
Beautiful cauliflower soup (v)
Homemade terrine of the day with Corner House chutney
Goats cheese salad, trio of beetroot, toasted pecans
Smoked mackerel pate, pickled cucumber & toast

Flat iron steak, triple cooked chips & homemade ketchups (£4 supplement)
Slow braised pork belly, cauliflower puree, mash, proper pork scratching & cider jus
Chestnut mushroom, leek & Kentish blue cheese tart, super salad & triple cooked chips
Mussels Kentish style cooked in Biddenden’s cider, onions, parsley & cream, triple cooked chips
Herb crumbed cod loin, mash, spinach & tomato fish cream (£2 supplment)

Two scoops of homemade honeycomb ice cream
Lemon posset with homemade biscuit
Flourless chocolate brownie, salted caramel & peanut butter ice cream
The Great British cheese board with walnut & raisin toast & port jelly (£4 supplement)

Kentish Gypsy tart, crème fraiche & fruit compote

Please let us know your menu choices & keep in touch with us on Twitter 🤗 This meal will be hosted by Andrew Knott (Jules is away in Singapore).