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The guy who designs and administers the websites for Kent Business Tweetups, Sittingbourne Swords Fencing Club, Expresso Mechanic's Workshop and Young Sounds. Anyone wanting to add a post to the blog, should contact me by email. No adverts, please!

Wednesday, 14 September 2016

Slope Off Friday - October 7th

Jules Serkin 
Friday 7th October



2 courses for £13/ 3 courses for £17

Chicken liver parfait with port jelly
Beautiful cauliflower soup (v)
Homemade terrine of the day with Corner House chutney
Goats cheese salad, trio of beetroot, toasted pecans
Smoked mackerel pate, pickled cucumber & toast

Flat iron steak, triple cooked chips & homemade ketchups (£4 supplement)
Slow braised pork belly, cauliflower puree, mash, proper pork scratching & cider jus
Chestnut mushroom, leek & Kentish blue cheese tart, super salad & triple cooked chips
Mussels Kentish style cooked in Biddenden’s cider, onions, parsley & cream, triple cooked chips
Herb crumbed cod loin, mash, spinach & tomato fish cream (£2 supplment)

Two scoops of homemade honeycomb ice cream
Lemon posset with homemade biscuit
Flourless chocolate brownie, salted caramel & peanut butter ice cream
The Great British cheese board with walnut & raisin toast & port jelly (£4 supplement)

Kentish Gypsy tart, crème fraiche & fruit compote


Please let us know your menu choices & keep in touch with us on Twitter 🤗 This meal will be hosted by Andrew Knott (Jules is away in Singapore).


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